Wednesday, October 31, 2012. Wednesday, October 24, 2012. Anna Karenina by Leo Tolstoy.

I thought I would start the blog back up with the new year. It will have to wait until tomorrow or next weekend.

Dare to go to Canada and taste the Nanaimo Bars. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. Thank you Lauren for the challenge and mostly for the fact that it was supposed to be gluten free. I used brown rice flour.

Links to halal restaurants around the globe with reviews from around the blogs. A nickel will get you on the subway, but garlic will get you a seat. Monday, 26 May 2014. So whomever asked be it family, friends or colleagues I just said I will fwd the details vide whatsapp. Sorry repeated the story lots of time to family, friends n colleagues. Anyway, the gist of it as follows. All I could do screamed as .

Bourbon Barrel Smoked Peppercorns on Candied Bacon. Purveyors of culinary treasures from around the world. We also offer the finest teas, sea salts, pastas, spices, truffles. and more! View my complete profile.

Recipes and ramblings from a very geeky gourmet. Sunday, March 4, 2018. Are any squashes edible to me? I can name two. The taste is mild and the texture is more vegetal than mealy. I have also found that I like spaghetti squash. Both varieties have mild enough flavors that can be covered with the right sauces. Squash with sauce was quite important in the past six weeks because I was participating in the Whole Life Challenge.

Impressive food for your unimpressive work-life balance. Sunday, February 26, 2017. Roasted Japanese Eggplants with Feta, Mint, and Onion. Last fall we drove out of the city for a foliage-bedecked long weekend getaway in the Berkshires with our friends and their adorable Westie. Along with a healthy supply of alcohol and board games, our friends brought the cookbook Jerusalem. Roasted Japanese Eggplants with Feta, Mint, and Onion.

Impressions, daydreams and ramblings on art, food, life and other obsessions. Monday, March 4, 2013. Have I been cooking a lot? Yes, as usual.

Tuesday, August 30, 2016. I survived and thrived the final dinner service eight years later. My visceral reaction was - who gives a shit about peaches? Sunday, May 8, 2016. This is when I s.